Going Meatless? Awesome "Burger" Recipe!

MARINATED PORTOBELLA MUSHROOM SANDWICH

4 washed portobella mushrooms, destemmed (save stems--can roast them too!)

1/4 - 1/2 c extra virgin olive oil

2 T - 1/4 c worcestershirer sauce

3 cloves garlic, minced

1/2 sweet vidalia onion cut into slices

salt and pepper

fresh rosemary sprigs ***key ingr. is the fresh rosemary

Wash mushrooms and dry with paper towel. Set aside. In mixing bowl, stir together olive oil, garlic, worc. sauce, salt and pepper. Take mushroom caps and coat each one with olive oil mixture. Place mushrooms in 9 x 13 baking pan. Add the vidalia onions to baking pan (along with mushroom stems and perhaps some red bell pepper). Add a fresh sprig rosemary over every mushroom cap. Pour over remaining olive oil mixture. If you have any remaining fresh rosemary add to the sliced onions and toss in.

Roast mushrooms at 350 degrees for 20 - 30 minutes. Serve on toasted bun (we add sliced havarti cheese and melt). Enjoy!

recipe by J. Schanen