3 large sweet potatoes or yams, cut into approx 1/2 inch cubes
1 c balsamic vinagrette (we also tried & with success I might add...1/2 olive oil 1/2 lime juice)
1/4 t salt and black pepper (we used more)
1/3 c minced fresh cilantro
3 T honey (or agave nectar)
2 chipotle peppers in adobe sauce, minced (we used chipolte powder)
*not in original recipe...but we added cumin powder as well
Place sweet potatoes in baking pan. Drizzle HALF of the vinagrette onto sw pot's, sprinkle with S & P..toss to coat.
Bake at 400* for 25-30 min's or until tender. Cool slightly and transfer to large bowl. In small bowl whisk the remaining ingredients and pour over the potatoes. Gently stir to coat. Serve on a bed of fresh Garden Greens~
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